- Daily : 8.00 am to 10.00 pm
About Me
I am a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site dining experiences and full-service catering for both private and corporate occasions. With more than twenty years of professional experience, I bring a disciplined approach to the culinary arts, guided by a respect for tradition and a commitment to excellence.
Contact Info
Chef David Taylor
Executive Chef & Culinary Director
Chef Taylor is the founding force behind Taylor Experience, bringing over two decades of professional culinary expertise to the collective. As Executive Chef, he oversees concept development, menu curation, and operational standards, ensuring every experience reflects the highest level of craftsmanship and precision.
His culinary foundation is rooted in Mexican and Mediterranean gastronomy, refined through years of international experience and collaboration. Chef Taylor is recognized for his disciplined approach, respect for classical techniques, and his ability to translate global influences into elegant, modern presentations.
In addition to private dining and catering, he has served as a culinary arts instructor, sharing his knowledge through formal education and interactive experiences. Bilingual in English and Spanish, Chef Taylor specializes in curated tasting menus, chef’s table experiences, and refined beverage pairings featuring wine, tequila, and rum.
Chef Alejandro Ocanto
Global Cuisine & Culinary Development
Corporate Chef Alejandro Ocanto Uzcátegui, originally from Caracas, Venezuela, brings a refined global perspective to Taylor Experience. His culinary journey began with home traditions and international travel, leading him to professional training during his hospitality management studies.
Chef Ocanto has honed his craft through extensive international experience in Peru, Bolivia, Germany, Spain, and the United States. Mentored by Michelin-recognized and San Pellegrino-ranked chefs, he maintains a disciplined, technique-driven approach, viewing gastronomy as a multisensory art form. His philosophy focuses on the entire culinary journey, from sourcing premium ingredients to delivering elegant, memorable presentations.
Beyond private dining and catering, he is a bilingual culinary arts instructor (English and Spanish). He specializes in curated tasting menus, chef’s table experiences, and the development of globally inspired menus tailored to a sophisticated clientele.
Tony McQuinn
Pastry Chef & Baking Specialist
Miami-based Pastry Chef Tony McQuinn offers over a decade of expertise in refined pastry arts and baking. His career is defined by a disciplined approach and high-level precision, further honed through his work as a sous chef assistant to a Michelin-starred chef and his dedicated private chef services.
Specializing in both classic and contemporary pastry, Chef McQuinn creates personalized, bespoke desserts tailored to the specific character of each event. Known for his warm Southern hospitality and professional kitchen presence, he views pastry as a vital medium for connection. His philosophy ensures that every detail—from elegant plated desserts to artisanal baked goods—contributes to a seamless, sophisticated, and memorable dining experience.
Daiana Salgado
Sous Chef French Bistro & Steakhouse Specialist
Sous-Chef Daiana Salgado brings over two decades of professional culinary experience, with a career rooted in high-level corporate kitchens and refined dining environments. She has worked alongside prestigious and internationally recognized chefs, developing a disciplined approach grounded in classical technique and consistency.
Her expertise is centered in French bistro cuisine and European culinary traditions, complemented by extensive experience in steakhouse concepts. Chef Salgado is known for her precision in execution, respect for ingredients, and ability to deliver balanced, well-structured dishes that reflect both tradition and refinement.
In recent years, she has expanded her work as a personal chef, creating customized dining experiences for private clients. Her broad culinary knowledge and respect for diverse cuisines have taken her across various regions, allowing her to explore authentic flavors and techniques firsthand with a deep appreciation for culinary heritage.
Sous Aldo Hernandez
Mexican & Asian Fusion Specialist
Sous-Chef Aldo Hernandez began his culinary career as a sushi assistant, where he developed a strong foundation in precision, discipline, and technique. Originally from Guadalajara, Mexico, he has worked alongside respected Mexican chefs in his hometown, gaining valuable experience rooted in traditional Mexican gastronomy.
His culinary identity is shaped by a deep appreciation for authentic Mexican flavors, complemented by a growing passion for Asian cuisine and fusion techniques. This combination allows him to create dynamic dishes that balance tradition with innovation, bringing a fresh perspective to each culinary experience. Chef Hernandez has also collaborated with private chefs in a variety of settings, contributing to customized dining experiences and high-end events. His adaptability, attention to detail, and commitment to quality make him a valuable member of the Taylor Experience team.
Carlos Pichardo
Mixology & Beverage Program Specialist
Bartender Carlos Pichardo is an accomplished mixologist with over a decade of experience in high-end hospitality environments, including cruise lines, luxury hotels, and private events. His career has been shaped by service within internationally recognized brands such as Disney Cruise Line and Hard Rock Hotel & Casino, where he developed a strong foundation in premium service standards and refined cocktail execution.
Carlos specializes in the art of mixology, combining technical precision with creativity to craft elevated cocktail experiences tailored to each occasion. His expertise extends beyond service, with a proven background in bar management, staff training, and the development of innovative beverage programs designed to complement sophisticated culinary offerings. Known for his professionalism, attention to detail, and engaging presence, Carlos brings both consistency, entertainment and refinement to every private event.
About Me
I am a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site dining experiences and full-service catering for both private and corporate occasions. With more than twenty years of professional experience, I bring a disciplined approach to the culinary arts, guided by a respect for tradition and a commitment to excellence.