- Daily : 8.00 am to 10.00 pm
About Us
We are a Florida-based collective, bringing together a select group of highly skilled, multi-talented personal chefs dedicated to crafting exceptional, fully customized private dining experiences. Serving Central and South Florida, the team specializes in elevated on-site cuisine and full-service table-side catering for both private and corporate engagements.
Contact Info
Fondue
Description
Melted Gruyère, Emmental, and Raclette, finished with Sauvignon Blanc, served with warm baguette
Dietary Information
No specific dietary restrictions
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Opening Hours
Daily : 8.00 am to 10.00 pm
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About Us
We are a Florida-based collective, bringing together a select group of highly skilled, multi-talented personal chefs dedicated to crafting exceptional, fully customized private dining experiences. Serving Central and South Florida, the team specializes in elevated on-site cuisine and full-service table-side catering for both private and corporate engagements.